Tuesday, September 11, 2012
Here is the direct link for: Breakfast Burrito Bonanza.
This burrito recipe comes from the blog, Mom On Time Out. The blog's author, Trish, like me wanted some freezer meals ready for on the go, and in this case, breakfast freezer meals. My husband and I made these burritos as well as the Egg McMuffin Copycats to freeze for later.
Everybody loves these little guys! The possibilities are endless in the combination of ingredients to use. In the end, we used turkey bacon, scrambled eggs, cheddar cheese and hash browns in our burritos. I personally would love a little spinach and sausage in mine, but we made these especially for our teenagers as a quick and easy school breakfast. The tortillas I used is my favorite tortilla brand. I met a Mexican woman in the tortilla isle of my grocery store that highly recommended this brand of tortillas, and I'm so glad she did!
The recipe made 24 smallish burritos and they froze beautifully. To reheat one, all you do is wrap the burrito in a damp paper towel and place it in the microwave for 3 minutes at half power. If you don't have or use a microwave, you are out of luck here. But for a quick and healthy meal on the go, you can't beat breakfast burritos.
This recipe is a keeper as is, but has lots of room for creativity. With a side of Spanish rice, these burritos would make a great last-minute dinner idea as well.
The red pin award for a winner freeze-ahead recipe with great taste!